|
Email this Article
Past Issues | Current Issue
Complete this form to e-mail a link to this article to a friend or colleague.
Enhanced fat degradation following the addition of a Pseudomonas species to a bioaugmentation product used in grease traps
Markella Tzirita,Seraphim Papanikolaou,Bríd Quilty,2019.Enhanced fat degradation following the addition of a Pseudomonas species to a bioaugmentation product used in grease traps.Journal of Environmental Sciences,31(3):174-188
|