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In this paper, impacts of climate change on wheat development rate and production in the northern China are discussed. The results show that the temperature is a controlling factor of development rate but the precipitation is not. The higher the temperature is. the faster the development and the shorter development period will be. Without consideration to varieties and cropping system, meteorological yield of winter wheat would decrease 170.40, 134.25, 98.70 and 97.20 kg/hm2 in the north China and 13.97, 7.95, 39.60 and 19.80 kg/hm2 in the northwest China compared with that in 1950s, 1960s, 1970s and 1980s, respectively, when the CO2 concentration in the atmosphere is doubled. In drought and semi-drought regions, the spring wheat yield would drop with the temperature rise in and raise with the precipitation increase. The influence of temperature on weight of leaf and stalk is also remarkable.
