Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)
Rebecca E. Paliwoda
,
Ashley M. Newbigging
,
Ashley M. Newbigging
X
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Affiliations
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada
Zhixin Wang
,
Zhixin Wang
X
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Affiliations
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada
X. Chris Le
X. Chris Le
X
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Affiliations
- Department of Chemistry, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada; Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada
DOI:
10.1016/j.jes.2015.12.002
Received January 01, 1900,Revised January 01, 1900, Accepted January 01, 1900, Available online December 19, 2015
Volume 28,2016,Pages 1-5
