Characterization particulate matter from several Chinese cooking dishes and implications in health effects
Lina Wang
,
Lina Wang
X
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Affiliations
- State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical Process, School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai 200237, China
Xinran Zheng
,
Xinran Zheng
X
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Affiliations
- State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical Process, School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai 200237, China
Svetlana Stevanovic
,
Svetlana Stevanovic
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Affiliations
- International Laboratory of Air Quality and Health, Queensland University of Science and Technology, Brisbane, QLD 4001, Australia
Xin Wu
,
Zhiyuan Xiang
,
Zhiyuan Xiang
X
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Affiliations
- State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical Process, School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai 200237, China
Mingzhou Yu
,
Jing Liu
DOI:
10.1016/j.jes.2017.12.015
Received June 06, 2017,Revised , Accepted December 18, 2017, Available online January 04, 2018
Volume 30,2018,Pages 98-106