The influence of various additives on coagulation process at different dosing point: From a perspective of structure properties
Wenzheng Yu
,
Wenzheng Yu
X
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100086, China
Yufei Li
,
Lei Xu
,
Lei Xu
X
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100086, China
Tong Shi
Tong Shi
X
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100086, China
DOI:
10.1016/j.jes.2020.08.016
Received June 22, 2020,Revised , Accepted August 17, 2020, Available online August 28, 2020
Volume 33,2021,Pages 168-176