Email this Article

Past Issues | Current Issue

Complete this form to e-mail a link to this article to a friend or colleague.

Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Rebecca E. Paliwoda,Ashley M. Newbigging,Zhixin Wang,X. Chris Le,2016.Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs).Journal of Environmental Sciences,28(3):1-5
E-mail to: (to whom you're sending this)
Your e-mail address:
Your name:
Your comments to add to the e-mail:
Verification code:

Copyright © Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. and Science Press. All rights reserved.京ICP备05002858号-3